SAUTÉED SWISS CHARD

Ingredients · 2 large bunches Swiss or rainbow chard · 2 tablespoons oil · 3 cloves garlic, finely chopped · 1 large onion, diced · ½ teaspoon salt · Pinch each of dry thyme and nutmeg · Freshly ground pepper to taste […]

Harvest Recipes: Simple Sautéed Mustard Greens

Ingredients 2 tablespoons vegetable oil 2 cloves garlic, minced 2 bunches mustard greens, stemmed and chopped Kosher salt and freshly ground black pepper 1/4 cup chicken stock 1 tablespoon stone-ground […]

Harvest Recipe: Brazilian Collard Greens

Collard greens are an excellent source of vitamin A, vitamin C, and calcium, a rich source of vitamin K, and a good source of iron and magnesium. They also contain Thiamin vitamin B1 Niacin vitamin B-3 […]

Harvest Recipe: Simple Roasted Parsnips

Parsnips add vitamins, minerals, fiber and phytonutrients to your diet. One-half cup of cooked parsnips provides a good source of folate and vitamin C and about 3 grams of fiber – all for less […]

Harvest Recipe: Sautéed Cabbage

Half a cup of cooked cabbage has about a third the vitamin C you need for the day. It also gives you doses of fiber, folate, potassium, magnesium, vitamins A […]

Partner Program Highlight: Eloise’s Cooking Pot

Partner Program Highlight: Eloise’s Cooking Pot At Eloise’s Cooking Pot Food Bank (ECP), the only qualification to receive food is to ask for it. In 2009, Eloise’s began “no questions […]

Harvest Recipe: Simple Celery Soup

Celery has vitamins A, K, and C, plus minerals like potassium and folate. Plus, it’s low on the glycemic index, meaning it has a slow, steady effect on your blood sugar Ingredients 1 chopped head of celery1 […]

Partner Program Highlight: Tacoma Rescue Mission

The Tacoma Rescue Mission (TRM) works passionately to realize their vision “that every homeless person in Pierce County has access to a complete and permanent pathway out of poverty as […]