September marked the end of our regular volunteer season here at EFN’s Mother Earth Farm. We have monthly volunteer sessions available, so check out our website if you are interested.

We could not have had such a successful season without the hard work and determination of our volunteers. They helped seed, weed, transplant, and more! Without the extra hands we would not have been able to grow as much food as we have for our neighbors in need.

Thank you to all our volunteers this season! We love our farm-ily members who contribute so much to EFN’s farm.

Harvested this month: cucumbers, carrots, beets, green beans, kholrobi, tomatoes, tomatillos, jalapeno peppers, napa cabbage, grapes, pears, apples, kale, chard, collards, and summer squash.