Events

Feb
22
Thu
Repack Project @ Emergency Food Network
Feb 22 @ 9:00 am – 11:30 am

Volunteers at Emergency Food Network’s Repack Project prepare bulk foods for distribution by repackaging the foods into smaller, family-sized portions. Bulk foods include rice, beans, oats, frozen corn and peas, oranges, and apples. Once repackaged the food is ready to go out to the 68 Pierce County food pantries, meal sites, and shelters that we serve. Each year, volunteers repackage more than 1 million pounds of food or what is equivalent to 3 meals-a-day for 285 families!

No experience necessary! EFN staff will provide you with orientation, training, and supervision.

Qualifications:

  • Volunteers need to be able to lift up to 50 pounds either individually or with a partner (or bring a friend who can lift for you!).
  • When repacking produce, volunteers will need to be able to bend down to grab the produce out of bins that are floor-level.
  • The minimum age to volunteer at the Repack is 16 (youth ages 14-15 can volunteer with a parent or guardian).
  • Registration is required as space is limited.

To register, please contact volunteer@efoodnet.org or (253) 584-1040.

Are you with a group of 8 or more? Groups between 8 to 15 in size can reserve their own Repack Project! Repacks provide a great team-building experience while giving back to the community. Group Repacks can be scheduled Wednesday through Saturday with morning and afternoon sessions available. Give us a call at (253) 584-1040 to learn more.

 

Repack Banner 2

Mar
9
Fri
Repack Project @ Emergency Food Network
Mar 9 @ 9:00 am – 11:30 am

Volunteers at Emergency Food Network’s Repack Project prepare bulk foods for distribution by repackaging the foods into smaller, family-sized portions. Bulk foods include rice, beans, oats, frozen corn and peas, oranges, and apples. Once repackaged the food is ready to go out to the 68 Pierce County food pantries, meal sites, and shelters that we serve. Each year, volunteers repackage more than 1 million pounds of food or what is equivalent to 3 meals-a-day for 285 families!

No experience necessary! EFN staff will provide you with orientation, training, and supervision.

Qualifications:

  • Volunteers need to be able to lift up to 50 pounds either individually or with a partner (or bring a friend who can lift for you!).
  • When repacking produce, volunteers will need to be able to bend down to grab the produce out of bins that are floor-level.
  • The minimum age to volunteer at the Repack is 16 (youth ages 14-15 can volunteer with a parent or guardian).
  • Registration is required as space is limited.

To register, please contact volunteer@efoodnet.org or (253) 584-1040.

Are you with a group of 8 or more? Groups between 8 to 15 in size can reserve their own Repack Project! Repacks provide a great team-building experience while giving back to the community. Group Repacks can be scheduled Wednesday through Saturday with morning and afternoon sessions available. Give us a call at (253) 584-1040 to learn more.

 

Repack Banner 2

Mar
17
Sat
Repack Project @ Emergency Food Network
Mar 17 @ 12:00 pm – 2:30 pm

Volunteers at Emergency Food Network’s Repack Project prepare bulk foods for distribution by repackaging the foods into smaller, family-sized portions. Bulk foods include rice, beans, oats, frozen corn and peas, oranges, and apples. Once repackaged the food is ready to go out to the 68 Pierce County food pantries, meal sites, and shelters that we serve. Each year, volunteers repackage more than 1 million pounds of food or what is equivalent to 3 meals-a-day for 285 families!

No experience necessary! EFN staff will provide you with orientation, training, and supervision.

Qualifications:

  • Volunteers need to be able to lift up to 50 pounds either individually or with a partner (or bring a friend who can lift for you!).
  • When repacking produce, volunteers will need to be able to bend down to grab the produce out of bins that are floor-level.
  • The minimum age to volunteer at the Repack is 16 (youth ages 14-15 can volunteer with a parent or guardian).
  • Registration is required as space is limited.

To register, please contact volunteer@efoodnet.org or (253) 584-1040.

Are you with a group of 8 or more? Groups between 8 to 15 in size can reserve their own Repack Project! Repacks provide a great team-building experience while giving back to the community. Group Repacks can be scheduled Wednesday through Saturday with morning and afternoon sessions available. Give us a call at (253) 584-1040 to learn more.

 

Repack Banner 2

Mar
29
Thu
Repack Project @ Emergency Food Network
Mar 29 @ 9:00 am – 11:30 am

Volunteers at Emergency Food Network’s Repack Project prepare bulk foods for distribution by repackaging the foods into smaller, family-sized portions. Bulk foods include rice, beans, oats, frozen corn and peas, oranges, and apples. Once repackaged the food is ready to go out to the 68 Pierce County food pantries, meal sites, and shelters that we serve. Each year, volunteers repackage more than 1 million pounds of food or what is equivalent to 3 meals-a-day for 285 families!

No experience necessary! EFN staff will provide you with orientation, training, and supervision.

Qualifications:

  • Volunteers need to be able to lift up to 50 pounds either individually or with a partner (or bring a friend who can lift for you!).
  • When repacking produce, volunteers will need to be able to bend down to grab the produce out of bins that are floor-level.
  • The minimum age to volunteer at the Repack is 16 (youth ages 14-15 can volunteer with a parent or guardian).
  • Registration is required as space is limited.

To register, please contact volunteer@efoodnet.org or (253) 584-1040.

Are you with a group of 8 or more? Groups between 8 to 15 in size can reserve their own Repack Project! Repacks provide a great team-building experience while giving back to the community. Group Repacks can be scheduled Wednesday through Saturday with morning and afternoon sessions available. Give us a call at (253) 584-1040 to learn more.

 

Repack Banner 2

Apr
6
Fri
Repack Project @ Emergency Food Network
Apr 6 @ 12:00 pm – 2:30 pm

Volunteers at Emergency Food Network’s Repack Project prepare bulk foods for distribution by repackaging the foods into smaller, family-sized portions. Bulk foods include rice, beans, oats, frozen corn and peas, oranges, and apples. Once repackaged the food is ready to go out to the 68 Pierce County food pantries, meal sites, and shelters that we serve. Each year, volunteers repackage more than 1 million pounds of food or what is equivalent to 3 meals-a-day for 285 families!

No experience necessary! EFN staff will provide you with orientation, training, and supervision.

Qualifications:

  • Volunteers need to be able to lift up to 50 pounds either individually or with a partner (or bring a friend who can lift for you!).
  • When repacking produce, volunteers will need to be able to bend down to grab the produce out of bins that are floor-level.
  • The minimum age to volunteer at the Repack is 16 (youth ages 14-15 can volunteer with a parent or guardian).
  • Registration is required as space is limited.

To register, please contact volunteer@efoodnet.org or (253) 584-1040.

Are you with a group of 8 or more? Groups between 8 to 15 in size can reserve their own Repack Project! Repacks provide a great team-building experience while giving back to the community. Group Repacks can be scheduled Wednesday through Saturday with morning and afternoon sessions available. Give us a call at (253) 584-1040 to learn more.

 

Repack Banner 2

Apr
21
Sat
Repack Project @ Emergency Food Network
Apr 21 @ 12:00 pm – 2:30 pm

Volunteers at Emergency Food Network’s Repack Project prepare bulk foods for distribution by repackaging the foods into smaller, family-sized portions. Bulk foods include rice, beans, oats, frozen corn and peas, oranges, and apples. Once repackaged the food is ready to go out to the 68 Pierce County food pantries, meal sites, and shelters that we serve. Each year, volunteers repackage more than 1 million pounds of food or what is equivalent to 3 meals-a-day for 285 families!

No experience necessary! EFN staff will provide you with orientation, training, and supervision.

Qualifications:

  • Volunteers need to be able to lift up to 50 pounds either individually or with a partner (or bring a friend who can lift for you!).
  • When repacking produce, volunteers will need to be able to bend down to grab the produce out of bins that are floor-level.
  • The minimum age to volunteer at the Repack is 16 (youth ages 14-15 can volunteer with a parent or guardian).
  • Registration is required as space is limited.

To register, please contact volunteer@efoodnet.org or (253) 584-1040.

Are you with a group of 8 or more? Groups between 8 to 15 in size can reserve their own Repack Project! Repacks provide a great team-building experience while giving back to the community. Group Repacks can be scheduled Wednesday through Saturday with morning and afternoon sessions available. Give us a call at (253) 584-1040 to learn more.

 

Repack Banner 2

Apr
26
Thu
Repack Project @ Emergency Food Network
Apr 26 @ 9:00 am – 11:30 am

Volunteers at Emergency Food Network’s Repack Project prepare bulk foods for distribution by repackaging the foods into smaller, family-sized portions. Bulk foods include rice, beans, oats, frozen corn and peas, oranges, and apples. Once repackaged the food is ready to go out to the 68 Pierce County food pantries, meal sites, and shelters that we serve. Each year, volunteers repackage more than 1 million pounds of food or what is equivalent to 3 meals-a-day for 285 families!

No experience necessary! EFN staff will provide you with orientation, training, and supervision.

Qualifications:

  • Volunteers need to be able to lift up to 50 pounds either individually or with a partner (or bring a friend who can lift for you!).
  • When repacking produce, volunteers will need to be able to bend down to grab the produce out of bins that are floor-level.
  • The minimum age to volunteer at the Repack is 16 (youth ages 14-15 can volunteer with a parent or guardian).
  • Registration is required as space is limited.

To register, please contact volunteer@efoodnet.org or (253) 584-1040.

Are you with a group of 8 or more? Groups between 8 to 15 in size can reserve their own Repack Project! Repacks provide a great team-building experience while giving back to the community. Group Repacks can be scheduled Wednesday through Saturday with morning and afternoon sessions available. Give us a call at (253) 584-1040 to learn more.

 

Repack Banner 2

May
5
Sat
Hunger Walk & 5K Run @ Fort Steilacoom Park
May 5 all-day

Does a stroll through in the park sound like a great way to spend your Saturday morning? At the Hunger Walk & 5K Run you can enjoy a morning of beautiful lake views and help your neighbors in need at the same time.

On May 5, Emergency Food Network is hosting the Hunger Walk & 5K Run at Fort Steilacoom Park in Lakewood. Participants in this 38th annual event will walk around Waughop Lake or run in a chip-timed 5K. Family-friendly activities and live music are also provided at the start/finish line.

More info and registration details on the Hunger Walk & 5K Run page!

Volunteer at the Hunger Walk & 5K Run! @ Fort Steilacoom Park
May 5 all-day

Volunteers are needed at the Hunger Walk & 5K Run on Saturday, May 5 to help with everything from setting up the route to cheering runners on. Positions are available for individuals, groups, and youth ages 9 and up! Learn more about how you can lend a hand by checking out the volunteer descriptions and schedule here!

To register, please contact Merrit Reed (EFN’s Coordinator of Volunteer Activities) at (253) 584-1040 or at merrit@efoodnet.org.

May
9
Wed
GiveBIG to EFN!
May 9 all-day

Make a donation to Emergency Food Network on GiveBIG day! Join thousands of others in donating during this annual one-day online giving event in the Greater Seattle area.

Your donations to Emergency Food Network will help provide food for our neighbors in need throughout Pierce County.

No need to wait until May 9. Starting April 26 you can schedule your donation in advance to be processed on May 9!