Volunteer with EFN at Taste of Tacoma!

When:
June 23, 2017 – June 25, 2017 all-day
2017-06-23T00:00:00-07:00
2017-06-26T00:00:00-07:00
Where:
Point Defiance Park
5400 N Pearl St
Tacoma, WA 98407
USA
Cost:
Free
Contact:
Merrit Reed, Coordinator of Volunteer Activities
(253) 584-1040

Are you headed out to Taste of Tacoma this year (June 23-25 at Point Defiance Park)? Make sure to stop by this year’s brand new attraction, South Sound Bites! Not only will Tacoma restaurants be featured through 5-course entree/plate meals for only $16 (check out the menu here) but the event will also help support EFN! South Sound Bites attendees can make a monetary or canned food donation to EFN…and EFN will be there to accept these donations! Which means…you can volunteer with EFN at this year’s Taste of Tacoma!

Volunteer Descriptions and Times
Volunteers and EFN staff will collect donations on all 3-days (June 23-25) while helping to bus tables at the South Sound Bites arena and checking in/out bikes, strollers, skateboards, or anything else with wheels at the Bike Corral.

Volunteer Positions Available

  • South Sound Bites (4-6 volunteer positions available at each session)
  • Bike Corral (2-3 volunteer positions available at each session)

Friday and Saturday Sessions

  • Session 1: 10:00 am – 2:00 pm
  • Session 2: 2:00 – 6:00 pm
  • Session 3: 6:00 – 10:00 pm

Sunday Sessions

  • Session 1: 10:00 am – 3:00 pm
  • Session 2: 3:00 – 8:00 pm

Other Volunteer Details

Minimum age: The minimum age to volunteer at this event is 12. Youth ages 15 and under need to be accompanied by a parent or guardian.

Experience needed: None! Just the willingness to perform all tasks (bus tables, check wheeled items in/out, collect donations).

Qualifications: All volunteers need to be able to smile, be friendly and outgoing, and feel comfortable thanking strangers for making donations to benefit our community!

Schwag: Volunteers get a free Taste of Tacoma t-shirt!

To register to volunteer, please contact EFN’s Coordinator of Volunteer Activities at (253) 584-1040 or email merrit@efoodnet.org.

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