Careful Stewardship of Our Resources
Emergency Food Network is committed to providing food in the most efficient way possible. Our ability to procure donated food, purchase healthy food in bulk, and harvest fresh produce from our Mother Earth Farm allows EFN to distribute $12 worth of food for every $1 we receive. This efficiency is made possible by the efforts of 21 staff members, over 2,800 dedicated volunteers, and an administrative and fundraising overhead that is less than 4%.
EFN combines an efficient and effective model, a comprehensive reach throughout Pierce County, and a dedicated and passionate staff, volunteer base, and generous individuals to aid in our efforts to provide a nutritious and reliable food supply.
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Emergency Food Network has been awarded a 4-Star Rating by Charity Navigator.