Growing Vegetables and Awareness Since 1982
Emergency Food Network provides more than 15.1 million pounds of healthy, nutritious food annually at no cost to over 67 food banks, hot meal sites and shelters for distribution to low-income families and individuals.
In 2012, programs in our network accommodated 1,381,602 total visits. EFN spent nearly $1.45 per visit to assure that each time a community member walked into a food program with nothing, they walked out with enough food for 11 meals.
With an administrative overhead of under 4%, EFN distributes $12 worth of food for every $1 we receive.
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